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Chef’s Specials Ep. 1 🍴
We tried everything at Goma’s Red Lantern Festival—here’s everything we had:
Dimsums:
• Broccoli Almond (veg)
• Bok Choy, Mushroom & Kohlrabi (veg)
• Chicken Jiaozi (non-veg)
• Shanghai Prawn Dumpling (non-veg)
Small Plates:
• Jewel Bag & Stuffed Tofu (veg)
• Spicy Peking Chicken & Peppery Fish (non-veg)
Main Course:
• Sichuan Braised Eggplant & Stuffed Sweet Chili Peppers (veg)
• Chicken Black Garlic Mala & Steamed Pomfret in Superior Soy Sauce (non-veg)
Rice & Noodles:
• Lo Mai Fan
• Xi’an Biang Biang Noodles
📍Veer Savarkar Flyover, Subhash Nagar, Goregaon West, Mumbai, Maharashtra 400104
Don’t miss their Red Lantern Festival celebrations! 🏮 Let us know your favorites & follow for more food adventures!
#RedLanternFestival #chinesenewyear #explore #explorepage #mumbaifoodie #radisson #filmygyan
We tried everything at Goma’s Red Lantern Festival—here’s everything we had:
Dimsums:
• Broccoli Almond (veg)
• Bok Choy, Mushroom & Kohlrabi (veg)
• Chicken Jiaozi (non-veg)
• Shanghai Prawn Dumpling (non-veg)
Small Plates:
• Jewel Bag & Stuffed Tofu (veg)
• Spicy Peking Chicken & Peppery Fish (non-veg)
Main Course:
• Sichuan Braised Eggplant & Stuffed Sweet Chili Peppers (veg)
• Chicken Black Garlic Mala & Steamed Pomfret in Superior Soy Sauce (non-veg)
Rice & Noodles:
• Lo Mai Fan
• Xi’an Biang Biang Noodles
📍Veer Savarkar Flyover, Subhash Nagar, Goregaon West, Mumbai, Maharashtra 400104
Don’t miss their Red Lantern Festival celebrations! 🏮 Let us know your favorites & follow for more food adventures!
#RedLanternFestival #chinesenewyear #explore #explorepage #mumbaifoodie #radisson #filmygyan