WHOLESOME WEDNESDAY 🥘 🥘
Savory Lentil Soup with Coconut Milk
Ingredients:
• 1 cup red lentils (washed and drained)
• 1 tbsp olive oil
• 1 small onion (finely chopped)
• 3 garlic cloves (minced)
• 1 inch ginger (grated)
• 1 tsp turmeric powder
• 1 tsp cumin powder
• ½ tsp red chili powder
• 3 cups vegetable stock
• 1 cup coconut milk
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh cilantro for garnish
Instructions:
Step 1: Heat olive oil in a pot. Sauté onion, garlic, and ginger until fragrant.
Step 2: Add turmeric, cumin, and chili powder; cook for 1 minute.
Step 3: Stir in lentils and stock. Simmer for 20 minutes until lentils soften.
Step 4: Pour in coconut milk, season with salt, pepper, and lemon juice.
Step 5: Garnish with cilantro
This creamy, spiced soup balances nourishment with indulgence, blending earthy lentils and aromatic spices with the richness of coconut milk. It's a true testament to culinary harmony.
Savory Lentil Soup with Coconut Milk
Ingredients:
• 1 cup red lentils (washed and drained)
• 1 tbsp olive oil
• 1 small onion (finely chopped)
• 3 garlic cloves (minced)
• 1 inch ginger (grated)
• 1 tsp turmeric powder
• 1 tsp cumin powder
• ½ tsp red chili powder
• 3 cups vegetable stock
• 1 cup coconut milk
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh cilantro for garnish
Instructions:
Step 1: Heat olive oil in a pot. Sauté onion, garlic, and ginger until fragrant.
Step 2: Add turmeric, cumin, and chili powder; cook for 1 minute.
Step 3: Stir in lentils and stock. Simmer for 20 minutes until lentils soften.
Step 4: Pour in coconut milk, season with salt, pepper, and lemon juice.
Step 5: Garnish with cilantro
This creamy, spiced soup balances nourishment with indulgence, blending earthy lentils and aromatic spices with the richness of coconut milk. It's a true testament to culinary harmony.