MASTERFUL MONDAY 🍳🍳
Ice water bath for perfect vegetables
Blanching vegetables in boiling water is a common practice, but what sets the professionals apart is the immediate transfer of these vegetables into an ice water bath. This quick halt in cooking locks in vibrant colors, preserves crisp textures, and enhances the flavor profile of your greens.
Add a pinch of salt to the ice water. This not only boosts the natural taste of the vegetables but also helps retain their nutrient content better. Whether it's broccoli for a salad or beans for a stir fry, this method guarantees restaurant quality results.
Incorporating such precision, driven techniques can redefine home cooking, turning simple dishes into gourmet experiences.
Ice water bath for perfect vegetables
Blanching vegetables in boiling water is a common practice, but what sets the professionals apart is the immediate transfer of these vegetables into an ice water bath. This quick halt in cooking locks in vibrant colors, preserves crisp textures, and enhances the flavor profile of your greens.
Add a pinch of salt to the ice water. This not only boosts the natural taste of the vegetables but also helps retain their nutrient content better. Whether it's broccoli for a salad or beans for a stir fry, this method guarantees restaurant quality results.
Incorporating such precision, driven techniques can redefine home cooking, turning simple dishes into gourmet experiences.