TEMPTING TUESDAY 🍲🍲
Spaghetti Aglio e Olio 🍝 🍝
Instructions
• 200g spaghetti
• 4 garlic cloves (thinly sliced)
• 1/4 cup extra virgin olive oil
• 1/2 tsp red chili flakes
• Fresh parsley (chopped)
• Salt to taste
• Parmesan cheese (optional)
Instructions:
Step 1: Cook spaghetti in salted boiling water until al dente. Reserve 1 cup of pasta water.
Step 2: Heat olive oil in a pan; sauté garlic slices until golden.
Step 3: Add chili flakes and mix briefly.
Step 4: Toss in the cooked spaghetti, adding reserved pasta water for desired consistency.
Step 5: Garnish with parsley and serve hot, topped with Parmesan if preferred.
A timeless dish brimming with simplicity and flavor. This recipe requires minimal ingredients yet delivers an unparalleled culinary experience.
Spaghetti Aglio e Olio 🍝 🍝
Instructions
• 200g spaghetti
• 4 garlic cloves (thinly sliced)
• 1/4 cup extra virgin olive oil
• 1/2 tsp red chili flakes
• Fresh parsley (chopped)
• Salt to taste
• Parmesan cheese (optional)
Instructions:
Step 1: Cook spaghetti in salted boiling water until al dente. Reserve 1 cup of pasta water.
Step 2: Heat olive oil in a pan; sauté garlic slices until golden.
Step 3: Add chili flakes and mix briefly.
Step 4: Toss in the cooked spaghetti, adding reserved pasta water for desired consistency.
Step 5: Garnish with parsley and serve hot, topped with Parmesan if preferred.
A timeless dish brimming with simplicity and flavor. This recipe requires minimal ingredients yet delivers an unparalleled culinary experience.