TASTEFUL THURSDAY 🍕🍕
Fiery Cajun Pasta
Ingredients:
• 200g fettuccine
• 200g chicken breast, sliced
• 1 red bell pepper, diced
• 2 garlic cloves, minced
• 1 tbsp Cajun seasoning
• 1 cup heavy cream
• ½ cup Parmesan cheese, grated
• 1 tbsp olive oil
• Salt & pepper to taste
• Fresh parsley for garnish
Instructions:
Step 1: Cook fettuccine until al dente. Drain and set aside.
Step 2: Heat olive oil in a skillet. Sear chicken with Cajun seasoning until golden. Add garlic and sauté briefly.
Step 3: Toss in bell pepper; cook until softened. Stir in cream and Parmesan, creating a velvety sauce.
Step 4: Combine pasta with the sauce, ensuring every strand is coated.
Step 5: Garnish with parsley and a sprinkle of Cajun spice for extra heat.
This dish fuses the richness of Alfredo with the fiery zest of Cajun spices, creating a soul-satisfying meal.
Perfectly balanced between creamy and spicy, this dish pairs beautifully with iced tea
Fiery Cajun Pasta
Ingredients:
• 200g fettuccine
• 200g chicken breast, sliced
• 1 red bell pepper, diced
• 2 garlic cloves, minced
• 1 tbsp Cajun seasoning
• 1 cup heavy cream
• ½ cup Parmesan cheese, grated
• 1 tbsp olive oil
• Salt & pepper to taste
• Fresh parsley for garnish
Instructions:
Step 1: Cook fettuccine until al dente. Drain and set aside.
Step 2: Heat olive oil in a skillet. Sear chicken with Cajun seasoning until golden. Add garlic and sauté briefly.
Step 3: Toss in bell pepper; cook until softened. Stir in cream and Parmesan, creating a velvety sauce.
Step 4: Combine pasta with the sauce, ensuring every strand is coated.
Step 5: Garnish with parsley and a sprinkle of Cajun spice for extra heat.
This dish fuses the richness of Alfredo with the fiery zest of Cajun spices, creating a soul-satisfying meal.
Perfectly balanced between creamy and spicy, this dish pairs beautifully with iced tea