TEMPTING TUESDAY 🍲🍲
Margherita Pizza 🍕 🍕
Ingredients:
• 1 cup warm water
• 2 ¼ tsp dry yeast
• 3 ½ cups all-purpose flour
• 1 tsp salt
• 1 tbsp olive oil
• 1 ½ cups crushed tomatoes
• 2 cups fresh mozzarella, sliced
• Fresh basil leaves
• Olive oil
Instructions:
Step 1: In a bowl, combine warm water and yeast, let it activate for 5 minutes.
Step 2: Add flour, salt, and olive oil. Mix into a dough, knead for 10 minutes, then let it rise for 1-2 hours.
Step 3: Preheat oven to 475°F (245°C).
Step 4: Roll out the dough on a floured surface into a circle.
Step 5: Spread crushed tomatoes, add mozzarella, and drizzle with olive oil.
Step 6: Bake for 10-12 minutes until the crust is golden and cheese is melted.
Step 7: Top with fresh basil leaves before serving.
This dish reflects its simplicity and authenticity.
Margherita Pizza 🍕 🍕
Ingredients:
• 1 cup warm water
• 2 ¼ tsp dry yeast
• 3 ½ cups all-purpose flour
• 1 tsp salt
• 1 tbsp olive oil
• 1 ½ cups crushed tomatoes
• 2 cups fresh mozzarella, sliced
• Fresh basil leaves
• Olive oil
Instructions:
Step 1: In a bowl, combine warm water and yeast, let it activate for 5 minutes.
Step 2: Add flour, salt, and olive oil. Mix into a dough, knead for 10 minutes, then let it rise for 1-2 hours.
Step 3: Preheat oven to 475°F (245°C).
Step 4: Roll out the dough on a floured surface into a circle.
Step 5: Spread crushed tomatoes, add mozzarella, and drizzle with olive oil.
Step 6: Bake for 10-12 minutes until the crust is golden and cheese is melted.
Step 7: Top with fresh basil leaves before serving.
This dish reflects its simplicity and authenticity.