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SLICE OR SPICE: COOKING GUIDE

@SliceNSpice
Kanal geosi va tili: Hindiston, Inglizcha
Toifa: Kitoblar

Slice or Spice is a culinary paradise blending bold flavors with refined gourmet techniques.
Contact 💬: @BHNetworkAdmin_Bot ✨

Связанные каналы
Kanal geosi va tili
Hindiston, Inglizcha
Toifa
Kitoblar
Statistika
Kanal siznikimi? Tasdiqlash Канал в реестре блогеров РКН? Tasdiqlash Kanal tarixi
Postlar filtri

SLICE OR SPICE: COOKING GUIDE

7 Mar, 10:35

Telegram'da ochish Ulashish Shikoyat qilish
👨‍🍳Chocolate Peanut Butter Smoothie
(Protein-Packed Treat)

Ingredients

• 1 banana (frozen for creaminess)

• 1 tbsp peanut butter

• 1 tbsp cocoa powder

• 1 cup milk (or almond milk)

• ½ tsp vanilla extract

• ½ cup Greek yogurt (optional for extra protein)

Step

Blend all ingredients until creamy. Then serve it, and add banana slice on a top.

Simple and delicious! 😋
129 0 1
SLICE OR SPICE: COOKING GUIDE

3 Mar, 10:38

Telegram'da ochish Ulashish Shikoyat qilish
Instructions:

1. Cook the Beans: Pressure cook soaked rajma with 3 cups of water and salt for 15-20 minutes, until soft.

2. Prepare Masala: In a pan, heat oil, add cumin seeds, then sauté onions until golden brown. Add ginger-garlic paste and green chili, cook for a minute.

3. Add Tomatoes & Spices: Stir in tomato puree, turmeric, red chili powder, coriander powder, and cook until oil separates.

4. Simmer with Rajma: Add cooked rajma along with its water, mix well, and simmer for 10-15 minutes. Mash some beans for a thicker consistency.

5. Finish & Serve: Stir in garam masala and amchur, garnish with fresh coriander, and serve hot with rice or roti.

Enjoy this delicious, protein-packed dish! 😋
251 0 0
SLICE OR SPICE: COOKING GUIDE

3 Mar, 10:38

Telegram'da ochish Ulashish Shikoyat qilish
👨‍🍳 Punjabi Rajma (Kidney Bean Curry)🫘

A comforting and flavorful North Indian dish, best enjoyed with rice or roti!

Ingredients:

• 1 cup rajma (kidney beans), soaked overnight

• 2 tbsp oil or ghee

• 1 onion, finely chopped

• 2 tomatoes, pureed

• 1 tsp ginger-garlic paste

• 1 green chili, chopped (optional)

• 1 tsp cumin seeds

• 1 tsp turmeric powder

• 1 tsp red chili powder

• 1 tsp coriander powder

• 1 tsp garam masala

• 1/2 tsp amchur (dry mango powder) (optional)

• Salt to taste

• Fresh coriander for garnish
206 0 1
SLICE OR SPICE: COOKING GUIDE

28 Feb, 10:34

Telegram'da ochish Ulashish Shikoyat qilish
👨‍🍳 Turmeric Chai Latte Nice cream 🍦

Ingredients

• 3 ripe bananas (sliced & frozen)

• ½ cup coconut milk (or almond milk)

• 1 tsp turmeric powder

• ½ tsp cinnamon

• ¼ tsp ginger powder

• ¼ tsp cardamom

• 1 tsp vanilla extract

• 1 tbsp maple syrup (optional)

Steps

1. Blend frozen bananas, coconut milk, turmeric, cinnamon, ginger, cardamom, vanilla, and maple syrup until smooth.

2. Pour into a container and freeze for 2-3 hours.

3. Let sit for a few minutes before scooping.

Simple and delicious! 😋
266 0 1
SLICE OR SPICE: COOKING GUIDE

24 Feb, 10:33

Telegram'da ochish Ulashish Shikoyat qilish
👨‍🍳 Strawberry Yogurt Ice Cream 🍨 (No-Churn & Creamy)

Ingredients

• 2 cups strawberries (chopped)

• 3 tbsp honey or sugar

• 2 cups of Greek yogurt

• ½ cup heavy cream (optional)

• 1 tsp vanilla extract

• 1 tbsp lemon juice

Steps

1. Blend strawberries, honey, and lemon juice until smooth.

2. Mix with yogurt, vanilla, and cream.

3. Chill for 1-2 hours, then freeze.

4. Stir every 30 minutes for 3-4 hours.

5. Let sit for 5 minutes before scooping.

✅ Tip For an extra smooth texture, blend the frozen mixture again before serving.

Simple and delicious! 😋
359 0 1
SLICE OR SPICE: COOKING GUIDE

21 Feb, 10:35

Telegram'da ochish Ulashish Shikoyat qilish
👨‍🍳 Cheesy Garlic Bread 🍞

Ingredients

• 1 loaf French bread

• 5 tbsp butter, softened

• 3 cloves garlic, minced

• ½ tsp garlic powder

• 1 cup of mozzarella cheese, shredded

• ½ cup Parmesan cheese, grated

• 1 tbsp fresh parsley, chopped

Steps

1. Preheat the oven to 400°F (200°C).

2. Mix butter, minced garlic, and garlic powder in a bowl.

3. Slice the bread in half lengthwise and spread the garlic butter over both halves.

4. Sprinkle mozzarella and Parmesan cheese on top.

5. Bake for 10–12 minutes, then broil for 2 minutes until golden and bubbly.

6. Garnish with parsley, slice, and serve.

Simple and delicious! 😋
387 0 1
SLICE OR SPICE: COOKING GUIDE

17 Feb, 10:37

Telegram'da ochish Ulashish Shikoyat qilish
👨‍🍳 Kitchen Hack: Stop Potatoes from Sprouting 🥔

Tired of potatoes sprouting too soon? Here’s a simple trick to keep them fresh longer:

The Hack
Store your potatoes in a cool, dark place 'with an apple' Apples naturally release ethylene gas, which blocks the hormones in potatoes that cause sprouting.

Why It Works 👀
The ethylene gas keeps potatoes dormant, preventing those pesky shoots and roots from growing. Just toss an apple or two into your potato bag or basket, and enjoy fresher potatoes for weeks!

Pro Tip: Keep your potatoes and apples separate from onions they can speed up spoilage when stored together.🍳
415 0 0
SLICE OR SPICE: COOKING GUIDE

14 Feb, 10:34

Telegram'da ochish Ulashish Shikoyat qilish
👩‍🍳 Creamy Chicken Alfredo Pasta 🍝

Ingredients:

• 300g pasta (fettuccine or any pasta of your choice)

• 2 chicken breasts, sliced

• 3 tbsp butter

• 3 garlic cloves, minced

• 1 cup heavy cream

• 1/2 cup grated Parmesan cheese

• 1 tsp Italian seasoning

• Salt and pepper to taste

• Fresh parsley for garnish

Steps:

1. Cook Pasta: Boil pasta in salted water until al dente. Reserve 1/2 cup pasta water and drain.

2. Cook Chicken: Season chicken with salt, pepper, and Italian seasoning. Sauté in 1 tbsp butter until golden and fully cooked. Set aside.

3. Make Alfredo Sauce: Melt 2 tbsp butter in the same pan, add garlic, and sauté for 30 seconds. Pour in heavy cream and simmer for 2 minutes.

4. Add Cheese: Stir in Parmesan cheese until smooth. Add reserved pasta water if the sauce is too thick.

5. Combine: Toss cooked pasta and chicken in the sauce. Adjust seasoning if needed.

6. Serve: Garnish with parsley and extra Parmesan.

Simple and delicious! 😋
423 0 3
SLICE OR SPICE: COOKING GUIDE

10 Feb, 10:34

Telegram'da ochish Ulashish Shikoyat qilish
👨‍🍳 Caprese Pasta Salad 🥗

A light, refreshing, and super easy 15 minutes pasta salad

Ingredients:

• 1 cup cooked pasta (penne, fusilli, or bowtie)

• ½ cup of cherry tomatoes (halved)

• ½ cup mozzarella balls (or diced fresh mozzarella)

• 2 tbsp fresh basil (chopped)

• 1 tbsp olive oil

• 1 tsp balsamic glaze (optional)
• Salt & pepper to taste

Instructions:

1. Cook pasta according to package instructions, drain, and let it cool.

2. In a bowl, mix pasta, tomatoes, mozzarella, and basil.

3. Drizzle with olive oil and balsamic glaze.

4. Season with salt & pepper, toss well, and serve!

Pro Tip Add grilled chicken or avocado for extra protein!

Simple and delicious! 😋
428 0 1
SLICE OR SPICE: COOKING GUIDE

7 Feb, 10:35

Telegram'da ochish Ulashish Shikoyat qilish
👨‍🍳 Infused Oil🍳

Unlock the Magic of Infused Oils

Transform your cooking with the art of making infused oils! These flavor packed oils elevate dishes effortlessly.

Steps to make infused oil are as follows

1. Choose a base oil (olive, avocado, or sunflower work best).

2. Add aromatics like garlic, rosemary, thyme, or chili flakes. For a unique twist, experiment with lemongrass, orange zest, or saffron.

3. Gently heat the oil with your ingredients on low for 15 minutes, ensuring the flavors are absorbed without frying.

4. Cool completely, strain, and store in a sterilized bottle.

Usage: Drizzle over roasted veggies, swirl into soups, or use as a marinade base. Infused oils also add flair to salads and artisan breads.

Pro Tip: Always store your infused oil in the refrigerator to maintain freshness and avoid spoilage.

With infused oils, your culinary creations will burst with bold, aromatic notes that impress every palate!🍳
446 0 0 1
SLICE OR SPICE: COOKING GUIDE

3 Feb, 10:34

Telegram'da ochish Ulashish Shikoyat qilish
👩‍🍳 Chicken Scampi Pasta🍳

Ingredients
• 2 chicken breasts, sliced

• 300g pasta (linguine or spaghetti)

• 3 tbsp olive oil, 3 tbsp butter

• 4 garlic cloves, minced

• 1/2 cup chicken broth, 1/4 cup lemon juice

• 1/4 cup Parmesan cheese, parsley

• Salt, pepper, chili flakes (optional)

Steps

1. Cook Pasta: Boil pasta until al dente; reserve 1/2 cup pasta water.
2. Cook Chicken: Sauté seasoned chicken in olive oil until golden; set aside.
3. Make Sauce: In the same skillet, melt butter, add garlic, chili flakes, broth, and lemon juice. Simmer for 2-3 minutes.
4. Combine: Toss pasta and chicken in the sauce. Stir in Parmesan, parsley, and reserved pasta water if needed.
5. Serve: Garnish with parsley and extra Parmesan.

Simple and delicious! 😋
469 0 1
SLICE OR SPICE: COOKING GUIDE

31 Jan, 10:36

Telegram'da ochish Ulashish Shikoyat qilish
👩‍🍳 French Toast Recipe 🍳

Ingredients

• 4 slices of bread (any type)

• 2 eggs

• 1/2 cup milk

• 1 tbsp sugar (optional)

• 1/2 tsp vanilla extract

• 1/4 tsp cinnamon (optional)

• Pinch of salt

• Butter or oil for frying

• Syrup, powdered sugar, or fruits for topping

Steps

1. Prepare the Batter:
• In a bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and a pinch of salt.

2. Dip the Bread:
• Heat a skillet or non-stick pan over medium heat. Add butter or oil.
• Dip each slice of bread into the batter, coating both sides.

3. Cook the Toast:
• Place the bread on the skillet and cook for 2-3 minutes on each side, until golden brown.

4. Serve:
• Serve warm with your choice of syrup, powdered sugar, or fresh fruits.

Simple and delicious! 😋
456 0 2 1
SLICE OR SPICE: COOKING GUIDE

27 Jan, 10:35

Telegram'da ochish Ulashish Shikoyat qilish
👩‍🍳 Sheet Pan Chicken Fajitas 🍳

Ingredients

• 1 lb chicken breasts, sliced

• 3 bell peppers, sliced

• 1 large onion, sliced

• 3 tbsp olive oil

• 2 tsp of chili powder, 1 tsp cumin, 1 tsp paprika

• 1/2 tsp garlic & onion powder

• Salt, pepper, chili flakes (optional)

• Juice of 1 lime

• Tortillas, for serving

Steps

1. Preheat: Heat oven to 400°F (200°C). Line a sheet pan with parchment paper.

2. Prepare Ingredients: Place chicken, peppers, and onions on the pan. Drizzle with olive oil and season with spices. Toss to coat evenly.

3. Bake: Spread evenly and bake for 20-25 minutes, stirring halfway, until chicken is cooked and veggies are tender.

4. Finish: Squeeze lime juice over the mixture and serve with warm tortillas and desired toppings.

Simple and delicious! 😋
480 0 0
SLICE OR SPICE: COOKING GUIDE

24 Jan, 10:33

Telegram'da ochish Ulashish Shikoyat qilish
👨‍🍳 Kitchen Hack: Save Oversalted Soup or Stew 🥣

😬 Oops, added too much salt to your dish? Don’t worry here’s the fix!

The Hack

1. Drop a raw potato into the pot while simmering.

2. Let it cook for 10-15 minutes—it absorbs the excess salt!

3. Remove the potato before serving.

Alternative: Add a splash of cream or milk to balance the saltiness.

A lifesaver for your recipes—try it out!🍳
476 0 1 4
SLICE OR SPICE: COOKING GUIDE

21 Jan, 10:37

Telegram'da ochish Ulashish Shikoyat qilish
👩‍🍳 Chocolate Mug Cake 🍳

Ingredients:

• 4 tbsp all-purpose flour
• 3 tbsp sugar
• 2 tbsp cocoa powder
• 1/4 tsp baking powder
• Pinch of salt
• 3 tbsp milk
• 2 tbsp vegetable oil
• 1/4 tsp vanilla extract
• Optional: Chocolate chips or nuts


Steps:

1. Mix Dry Ingredients: In a microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, and salt.

2. Add Wet Ingredients: Stir in milk, oil, and vanilla until smooth. Add chocolate chips if desired.

3. Microwave: Heat in the microwave on high for 90 seconds.

4. Cool & Serve: Let it cool for a minute, then enjoy as is or top with ice cream or whipped cream.
510 0 1 4
SLICE OR SPICE: COOKING GUIDE

17 Jan, 10:35

Telegram'da ochish Ulashish Shikoyat qilish
👩‍🍳 Garlic Butter Shrimp 🍳

Ingredients:

• 1 lb shrimp, peeled and deveined
• 3 tbsp butter
• 4 garlic cloves, minced
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1/4 cup parsley, chopped
• Salt, pepper, chili flakes (optional)

Steps:

1. Season Shrimp: Lightly season shrimp with salt and pepper.

2. Cook Shrimp: Sauté shrimp in 1 tbsp butter and olive oil for 2-3 minutes per side. Remove and set aside.

3. Make Sauce: Melt 2 tbsp butter, add garlic and chili flakes. Sauté for 30 seconds.

4. Combine: Return shrimp to the pan, add lemon juice and parsley. Toss to coat.

5. Serve: Serve hot with rice, pasta, or bread.

Tip: For extra flavor, add a splash of white wine to the garlic butter sauce before adding the shrimp back in! Enjoy!
580 0 1 2
SLICE OR SPICE: COOKING GUIDE

20 Dec 2024, 15:58

Telegram'da ochish Ulashish Shikoyat qilish
FLAVORFUL FRIDAY 🍤🍤

Moroccan Vegetable Tagine



Ingredients:

• 2 tbsp olive oil

• 1 onion, diced

• 3 garlic cloves, minced

• 1 tsp ground cinnamon

• 1 tsp ground cumin

• ½ tsp turmeric

• 1 cup chickpeas, cooked

• 1 sweet potato, cubed

• 1 zucchini, sliced

• ½ cup dried apricots, chopped

• 2 cups vegetable broth

• 1 cup canned tomatoes

• Salt and pepper to taste

• Fresh cilantro for garnish



Instructions:

Step 1: Heat olive oil in a pot. Sauté onion and garlic until fragrant.

Step 2: Stir in cinnamon, cumin, and turmeric; cook for 1 minute.

Step 3: Add sweet potato, zucchini, chickpeas, apricots, broth, and tomatoes. Season with salt and pepper.

Step 4: Simmer for 25 minutes untily vegetables are tender.

Step 5: Serve over couscous or rice, garnished with fresh cilantro.


A fragrant and hearty Moroccan stew bursting with spices, vibrant vegetables, and soulful warmth.
Perfect with mint tea or chilled sparkling water for a wholesome experience.
617 0 1 4
SLICE OR SPICE: COOKING GUIDE

19 Dec 2024, 15:58

Telegram'da ochish Ulashish Shikoyat qilish
TASTEFUL THURSDAY 🍕🍕

Fiery Cajun Pasta



Ingredients:

• 200g fettuccine

• 200g chicken breast, sliced

• 1 red bell pepper, diced

• 2 garlic cloves, minced

• 1 tbsp Cajun seasoning

• 1 cup heavy cream

• ½ cup Parmesan cheese, grated

• 1 tbsp olive oil

• Salt & pepper to taste

• Fresh parsley for garnish



Instructions:

Step 1: Cook fettuccine until al dente. Drain and set aside.

Step 2: Heat olive oil in a skillet. Sear chicken with Cajun seasoning until golden. Add garlic and sauté briefly.

Step 3: Toss in bell pepper; cook until softened. Stir in cream and Parmesan, creating a velvety sauce.

Step 4: Combine pasta with the sauce, ensuring every strand is coated.

Step 5: Garnish with parsley and a sprinkle of Cajun spice for extra heat.


This dish fuses the richness of Alfredo with the fiery zest of Cajun spices, creating a soul-satisfying meal.
Perfectly balanced between creamy and spicy, this dish pairs beautifully with iced tea
552 0 3 1
SLICE OR SPICE: COOKING GUIDE

12 Dec 2024, 16:47

Telegram'da ochish Ulashish Shikoyat qilish
TASTEFUL THURSDAY 🍕🍕

Spicy Veggie Stir-Fry



Ingredients:

• 2 cups mixed vegetables (bell peppers, broccoli, carrots)

• 2 tbsp soy sauce

• 1 tbsp chili sauce

• 1 tsp minced garlic

• 1 tsp ginger paste

• 1 tbsp sesame oil

• A pinch of sugar

• Salt to taste

• Sesame seeds for garnish



Instructions:

Step 1: Heat sesame oil in a pan and sauté garlic and ginger until aromatic.

Step 2: Toss in the vegetables and stir fry over high heat for 3 to 4 minutes.

Step 3: Add soy sauce, chili sauce, sugar, and salt. Mix well, letting the flavors meld beautifully.

Step 4: Garnish with sesame seeds and serve hot with rice or noodles.


A burst of flavors, a touch of spice, and pure satisfaction
This dish truly nourishes the body and soul.
552 0 1 5
SLICE OR SPICE: COOKING GUIDE

9 Dec 2024, 15:58

Telegram'da ochish Ulashish Shikoyat qilish
MASTERFUL MONDAY 🍳 🍳

The science of resting dough

Excelling the art of dough is a cornerstone of extraordinary culinary skills. A crucial yet often overlooked technique is dough resting. Allowing your dough to rest, whether for bread, pizza, or pastry, transforms its texture and flavor. During resting, gluten strands relax, ensuring a tender crumb and easy handling. For yeast-based doughs, it enhances fermentation, developing nuanced flavors and a perfect rise.

Take it up a notch: rest your dough in the refrigerator overnight. This process, known as cold fermentation, slows down yeast activity, yielding an exceptional depth of flavor and a chewy, airy structure.

For pastry doughs, resting prevents shrinkage and enhances flakiness. Always wrap dough tightly to avoid drying and allow it to reach room temperature before rolling.

Incorporate this technique to elevate your baking from ordinary to extraordinary, impressing even the most discerning palate.
554 0 3 1
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